Jin-an special product

Hot Pepper
The temperature gap is so great in Jinan because it sits between the hills on the plateau. Thus, the hot pepper has good color and makes a lot of pepper powder because the skin is so thick. It keeps the unique taste of traditional hot pepper of Korea with the proper balance of intestinal antiseptic effects and spicy taste. The clean pepper of Jinan is produced on the fertile soil under the proper temperature as well as in e unpolluted nature using minimum agrichemicals and fertilizers. Accordingly, it secures its solid position as the special local product of Jinan.

Ginseng
The ginseng is divided into two kinds: dried ginseng and fresh ginseng. The dried ginseng is classified as white ginseng, Taegeuk ginseng and red ginseng depend on the years of cultivation. White ginseng is classified as straight ginseng, curved ginseng, half-curved ginseng, directly dried ginseng and ginseng tail depending on the shape. Jinan ginseng is known to contain the most saponin among ginseng in Korea. In particular, it is proved that the Jinan ginseng contains the highest quantity of protein among plants except the legumes.

Dried Persimmon
Seedless dried persimmon! It has very high sugar content because of the geographical features of the Wunjang Mountain with the vein of uranium ore and the great temperature gap between day and night in the highland. It also contains a quantity of vitamin C as well as being so sticky. Thus, it is greatly favored all over the country.

Deodeok(Codonopsis lanceolata)
Jinan Deodeok has a unique and strong flavor because it is cultivated where the temperature gap between night and day is great, and the proper temperature and soil of the highland surrounded by the ideal and superior features of the noted mountain. Furhtermore, it enhances its fame by the saponin ingredient.

Korean Crackers
Yugwa (oil and honey pastry) called Gangjeong (glutinous rice cracker frizzled in oil) is the traditional cracker passed on from generation to generation. The shape and taste of Yugwa decorating tables as the ceremonial food is the standard for evaluating the cooking skill of each family. As such, Yugwa plays the important role. The traditional Yugwa of Jinan is more sticky because it uses the sweet rice of Jinan and is more crispy because it rises well. It is made in the shape of a finger about 5cm long for easy snacking. It is widely used for a variety of ceremonies and parties.